On July 18, ELC Summer Program students took a field trip to MOOville Creamery in Nashville, MI. We were able to enjoy the peaceful farm scene and scents, thanks to the daytime high staying below 75o F/24o C for the first time in weeks! A picnic lunch, tour of the automated barn where cows are milked by robots, and time with the petting farm animals, was followed by, of course, ICE CREAM!
